Easy, Easy, Easy Coconut Milk Soup

This recipe has become one of my favorite things to eat. It is great on a cold day, warm day, and especially days that you feel like you could use a little comfort food. It is the perfect amount of creamy, and the fresh ginger in it adds just the right spice undertones. You will not be disappointed!


1 ½ quarts homemade or free-range & organic chicken broth

1 ½ cups coconut milk (and cream) - I get cans of this at Whole Foods or TJ’s

1 lb chicken, cut into cubes (or use leftover chicken)

½ tsp cayenne pepper

1 Tbsp grated fresh ginger

2 - 4 Tbsp fresh lime juice

Chopped cilantro for garnish

Simmer first 5 ingredients until meat is cooked through. Stir in the lime juice while it is simmering. Serve with cilantro on top. I like to add an extra squeeze of lime on top of my soup. I'm sassy like that.

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