This recipe has become one of my favorite things to eat. It is great on a cold day, warm day, and especially days that you feel like you could use a little comfort food. It is the perfect amount of creamy, and the fresh ginger in it adds just the right spice undertones. You will not be disappointed!
1 ½ quarts homemade or free-range & organic chicken broth
1 ½ cups coconut milk (and cream) - I get cans of this at Whole Foods or TJ’s
1 lb chicken, cut into cubes (or use leftover chicken)
½ tsp cayenne pepper
1 Tbsp grated fresh ginger
2 - 4 Tbsp fresh lime juice
Chopped cilantro for garnish
Simmer first 5 ingredients until meat is cooked through. Stir in the lime juice while it is simmering. Serve with cilantro on top. I like to add an extra squeeze of lime on top of my soup. I'm sassy like that.