Creamy Corn Bake

This delicious corn casserole recipe, courtesy of Marta of Haus of Girls, makes the perfect accompaniment to a big bowl of chili or tortilla soup. It is just way too easy and yummy not to share!

Ingredients:
Can of Corn, Drained
Can of Cream Style Corn
3 oz Sour Cream
1 Cup Melted Butter (see why this is so yummy?)
2 Eggs, Beaten
1 Box Corn Muffin Mix (regular size Jiffy)

Directions:
Preheat oven to 350.
Combine the two corns, sour cream, melted butter, beaten eggs & corn muffin mix.
Mix well & pour into 9 x 13 baking pan and bake 35-40 minutes.

DONE! Make this! Tonight!

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