TALK BACK: what to do with all those eggs?

Is anyone else wondering what to do with a plethora of dyed hard-boiled eggs?  I was on the hunt for a great recipe and found this variation on the egg salad sandwich from Roman Meal Bread.  I'm also thinking that a spinach salad might be a good use for some of them.  How about you?  What are you gonna do with those eggs?

Ingredients
  • 8 hard-boiled eggs
  • 1/4 cup and 2 tablespoons low-fat mayonnaise
  • 1/4 cup red onions, thinly sliced
  • 2 tablespoons fresh parsley, chopped
  • 2 teaspoons white vinegar
  • 1 teaspoon curry powder
  • salt and pepper, to taste
  • 8 slices Roman Meal Bread

Directions
  1. Remove eggshells, separating egg whites from yolks; dice egg whites. Combine diced egg whites with mayonnaise, onion, parsley, vinegar and curry powder in small bowl.
  2. Spread egg salad between slices of bread creating 4 sandwiches

3 comments:

  1. We have way too many eggs! I'm curious to hear some ideas.

    ReplyDelete
  2. How about Tuna Kedgeree? Rice, tuna, peas, sweetcorn and chopped egg. You can cook the rice then mix in the rest; or if you've got left-over rice, you can do it like a stir-fry with a little bit of stock. You can put cheese in it like a risotto, or sprinkle nuts and seeds on the top. Anyway, I've never met a child yet who didn't like it!

    ReplyDelete
  3. i made my brunch guests each take some home.
    also took advantage of lots of eggshells for the garden!

    ReplyDelete

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