Easiest Tortilla Soup

This recipe is incredibly simple and incredibly good. You can adjust the spiciness to suit your audience.


2 cups low sodium chicken broth
3 roma tomatoes, quartered
2 tablespoons taco seasoning (or less if you want less spice)
2 oz. mexican blend or cheddar cheese + extra for garnish
1 small slice of a jalapeno chile (optional)
1/4 of an onion, sliced
4 sprigs of cilantro + extra for garnish
2 tsp garlic salt
juice of 1/2 lime
1 tsp black pepper
1 large carrot, diced or 6 baby carrots, diced
1 cup diced cooked chicken (could be leftover grilled, rotisserie, etc.)

1. Heat the chicken broth until hot.
2. Combine all ingredients except cooked chicken in a blender or food processor. Blend until smooth.
3. Add cooked chicken to the blender and pulse until desired consistency.
4. Transfer soup to pot and cook on low/medium heat until ready to serve (or transfer to crock pot and keep on serve/low setting until ready to serve).
5. Garnish with crushed tortilla chips and a little extra shredded cheese & cilantro.

0 click here to comment:

Post a Comment

We love comments! No need to log in, just talk to us . . .

Enter your email here to sign up for our weekly recap, the Mama Memo.
Related Posts with Thumbnails