Pumpkin Brownie Dessert

If you are looking for a great Fall dessert that screams "home-made" but does not demand a "martha stewart" chunk of time to prepare, I have a great recipe for you.

** For those of you who do not have a Trader Joe's nearby, I am so sorry! You could substitute other mixes in for this recipe, or go the extra mile and prepare pumpkin bread from scratch. We love Trader Joe's because their mixes use whole wheat flour, and they refrain from using any partially hydrogenated oil in their products.

1 box Trader Joe's Pumpkin Bread mix (check the box for needed ingredients)
1 box Trader Joe's Truffle Brownie Mix (check the box for needed ingredients)

1. Preheat oven to 350 degrees
2. Prep both mixes separately according to instructions on the boxes
3. Grease a 9 x 11 x 2 inch pan (or a size close to that)
4. Spread the brownie mix evenly across the bottom of your baking dish
5. Spread the pumpkin bread mix evenly over the brownie mix
6. Bake for 35-45 minutes, checking the center with a knife or toothpick to see when it is done.

Serve with whipped cream or vanilla ice cream.


  1. A fun twist to this recipe is to drag a knife through the batter a few times to "marble" the dough before baking.

  2. Thanks always love your recipes. I was planning on going to Trader Joe's this am after my coffee. So I will make it today....yay !!!!

  3. YUM. I just bought a box of TJs Gingerbread mix, which I've never tried. I'm going to use it in my cookie recipe today!

  4. I think this wants me to make it. possibly with a layer of cream cheese feeling in the middle. Oh yum.


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