This is one of our all time favorite recipes, so we have to share it again!
1 clove of garlic, finely diced
olive oil for sauteeing
1/2 Tbsp. black pepper
about 2 Tbsp. lemon juice
1/4 bunch parsley, finely chopped (or dried - maybe about 1 Tbsp.)
1/2 cup Major Grey's Chutney, pureed [i actually used Trader Joe's Apple Cranberry Chutney and did not puree it! I liked it in the burgers like that.]
Sauté the garlic, onion, peppers and apples in the olive oil until tender. Let cool.
Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients, mix well. Shape into six burgers. Refrigerate for 2 hours! You still have to handle them with care on the grill, but if you do not refrigerate them, they will totally fall apart!
Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
Serve with a side of Chutney and your favorite toasted bread, pita or hamburger roll.