Homemade Mac & Cheese

Ingredients:

2 cups shell or elbow macaroni (or other small pasta)

1/4 c each grated sharp Cheddar, Monterey Jack, and Provolone cheese

1/2 cup sour cream

1 (15 ounce) can diced stewed tomatoes, drained

1 tablespoon unsalted butter

2 teaspoons fresh oregano

*sometimes I add a few strips of turkey bacon across the top.

Preheat oven to 350 degrees. Cook macaroni according to package instructions, drain and transfer to a 4-cup casserole dish. Stir in remaining ingredients and bake until bubbling, about 30 minutes.