Homemade Mac & Cheese

2 cups shell or elbow macaroni (or other small pasta)
1/4 c each grated sharp Cheddar, Monterey Jack, and Provolone cheese
1/2 cup sour cream
1 (15 ounce) can diced stewed tomatoes, drained
1 tablespoon unsalted butter
2 teaspoons fresh oregano

*sometimes I add a few strips of turkey bacon across the top.

Preheat oven to 350 degrees. Cook macaroni according to package instructions, drain and transfer to a 4-cup casserole dish. Stir in remaining ingredients and bake until bubbling, about 30 minutes.

1 comment:

  1. i made this on sunday, it was super yummy! Just wish it had been a little creamier...I might add a little bit of milk next time.

    thanks for the recipe!


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