Steak with Spinach Cous-Cous


3 tablespoons olive oil
1 1/2 pounds flank steak
kosher salt and black pepper
1 10-ounce box couscous
2 cloves garlic, thinly sliced
1/4 cup pine nuts
2 cups baby spinach
1/4 cup crumbled Feta (1 ounce)
2 tablespoons fresh lemon juice

1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with 1/2 teaspoon each salt and pepper. Cook to the desired doneness, 4 to 6 minutes per side for medium-rare. Let rest before slicing.

2. Cook the couscous according to the package directions; transfer to a large bowl.
3. Wipe out the skillet. Cook the remaining 2 tablespoons of oil, the garlic, and pine nuts over medium heat, stirring, until golden, 2 to 3 minutes. Fold into the couscous with the spinach, Feta, lemon juice, and 1/2 teaspoon each salt and pepper. Serve with the steak.

{This would also be very yummy with this cous-cous recipe}

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