Chicken with Lime-Ginger Sauce

This is one of my favorite quick easy chicken recipes. It makes a tangy quick meal that can be served hot, or made ahead of time and served cold. It's perfect for a summer picnic, and yummy straight out of the oven over rice.

Preheat oven to 375F/190C.

2 lbs/1 kg chicken pieces, skinless
1 cup/250 mL plain yogurt
3 Tbsp/45 mL lime juice
2 cloves garlic
1 tsp/5 mL ginger root, grated
1/2 tsp/2 mL salt
1/4 tsp/1 mL pepper

Place the chicken in a greased baking dish. Mix together all of the other ingredients. Spoon the mixture over the chicken and turn the chicken pieces to coat both sides. Bake for about an hour or until no longer pink inside. Serve immediately, OR cover with foil and place in refrigerator for a packable summer meal.


  1. I made this last night-- actually, I printed the recipe and my hubby made it-- and it was delicious. Thank you!

  2. I'm making this one for the second time tonight. It's a keeper.


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