Chicken Cutlets with Tomato Sauce




Here is another tried and true recipe from Real Simple that is truly simple.  It is kid-friendly and can be prepared in one pot, which means less mess to clean up!  

Ingredients:
1 1/2 pounds small chicken cutlets (8 to 12)
kosher salt and pepper
2 tablespoons olive oil
1 1/2 pints grape or cherry tomatoes
3/4 cup dry white wine (such as Sauvignon Blanc)
4 scallions, sliced
2 tablespoons fresh tarragon leaves, chopped








Directions:

1  Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat the oil in a large skillet over medium-high heat. Working in 2 batches, cook the chicken until browned and cooked through, 2 to 3 minutes per side; transfer to plates.

2 Add the tomatoes to the skillet and cook over medium-high heat, stirring occasionally, until they begin to burst, 2 to 3 minutes.

3 Add the wine and simmer until the liquid is reduced by half, 2 to 3 minutes. Stir in the scallions and tarragon and serve with the chicken.

2 comments:

  1. I just printed this off!

    Sounds like a perfect weekend meal..thanks~
    sandy toe

    ReplyDelete

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