Flourless Banana Oatmeal Pancake

This is a great breakfast item that tastes like a comfort food, but performs like a Power Bar!

1-1/2 cups uncooked old-fashioned oatmeal
1 teaspoon ground cinnamon
2 eggs, lightly beaten,
1cup non-fat milk
2 medium bananas, sliced
2 tsp agave

Put the oatmeal in a blender approximately 1 minute, until it looks like flour. Combine the lightly beaten eggs, agave and milk in another bowl and mix well. Combine the liquid and dry ingredients and mix until just moist. (Add cinnamon now if you like) Fold in the banana slices.
Spray a skillet or grill with non-stick cooking spray. Spoon 3 tablespoons of batter into the pan, or onto the grill, for each pancake. Cook over medium heat until each side is lightly browned. Serve with vanilla yogurt and bluberries, or a bit of Grade B maple syrup.

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